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A2 Cow Ghee is not just a cooking ingredient – it's a traditional superfood that offers a wide range of health benefits. At VedPahal, we bring you pure A2 ghee made from the milk of Indian desi cows through the age-old bilona method. This method helps preserve the natural nutrients, aroma, and taste of real ghee.

🌿 What is A2 Cow Ghee?

A2 ghee is prepared using milk from indigenous cows that produce milk rich in A2 beta-casein protein. This protein is easier to digest and supports overall well-being. Unlike commercial ghee made from mixed milk, VedPahal’s A2 ghee is 100% pure and natural.

✅ Top Health Benefits of A2 Cow Ghee:

• Supports Digestion: Helps in better absorption of nutrients and boosts gut health.

• Boosts Immunity: Rich in antioxidants and essential vitamins like A, D, E, and K.

• Good for the Heart: Contains healthy fats that help balance cholesterol levels.

• Promotes Brain Health: Nourishes brain cells and improves memory and focus.

• Improves Skin & Joints: Acts as a natural moisturizer and eases joint pain.

🥄 How to Use A2 Cow Ghee Daily:

• Drizzle over hot rice, dal, or rotis

• Add a spoonful to your morning milk or coffee

• Use in traditional cooking or Ayurvedic remedies

• Apply on skin for natural glow and nourishment

At VedPahal, we believe in purity and tradition. Our A2 cow ghee is made in small batches with care — free from additives, preservatives, and chemicals. Add it to your kitchen today and experience the true taste of health and tradition.